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Ammos Brighton brings to life a Greek menu that reimagines tradition with modern interpretations of classic dishes. Here, the finest ingredients, exceptional wines, and a carefully curated drinks list converge to create a unique dining experience.
Executive Chef James Roberts and renowned Chef Peter Conistis, celebrated for pioneering modern Greek cuisine in Australia, lead our kitchen. Expect a premium experience in our stunning dining room, a European-inspired hideaway surrounded by breathtaking bay water views.
What’s on
Event: Wednesday 23rd July, 2025
The Best of the ‘Peloponnese’
As a part of our Regional Dinner Series, enjoy the best of the ‘Peloponnese’ at Ammos. The second in the series, which delivers the fresh, bold flavours of the Peloponnese straight to your plate.
Event: Wednesday 13th August, 2025
A Taste of ‘Central Greece’
Join us at Ammos for our Regional Dinner Series through ‘Central Greece’. Each dish is thoughtfully paired, designed to complement the robust and soulful character of the region.
Event: Wednesday 3rd September, 2025
Delights of the ‘Ionian Islands’
Celebrate the flavours, ingredients and dishes of Greece. Enjoy delights of the ‘Ionian Islands’ for our Regional Dinner Series.
Event: Sunday 7th September, 2025
Father’s Day at Ammos
Celebrate Father’s Day at Ammos with a bay-side feast of bold Greek flavours and flowing drinks. Book your unforgettable moment at Ammos.
Set Menu
Classic Set Menu & Feast Menu
Designed to share and delight, the Classic Set Menu experience brings together Ammos’ most loved dishes. Perfect for long lunches or sunset feasts by the bay. Elevate your dining experience with our Feast Menu, designed for indulgence and perfect for groups, enjoy this curated selection.