welcome
kαλώς ήρθατε
Ammos Brighton brings to life a Greek menu that reimagines tradition with modern interpretations of classic dishes. Here, the finest ingredients, exceptional wines, and a carefully curated drinks list converge to create a unique dining experience.
Executive Chef James Roberts and renowned Chef Peter Conistis, celebrated for pioneering modern Greek cuisine in Australia, lead our kitchen. Expect a premium experience in our stunning dining room, a European-inspired hideaway surrounded by breathtaking bay water views.
What’s on
Set Menu
Pascha Lunch
On Sunday 12 April, join us for Pascha long lunch defined by fire, flavour and tradition, overlooking the bay – Where a whole lamb turns slowly on the spit, red eggs are cracked in celebration, and the table is set for sharing.
140pp Set Menu
70pp Children under 12 years
Set Menu
Classic Set Menu
Designed to share and delight, the Classic Set Menu experience brings together Ammos’ most loved dishes. Perfect for long lunches or sunset feasts by the bay.
99pp Classic Set Menu
Set Menu
Feast Menu
Crafted for indulgence and connection, the Feast Menu is a celebration of signature dishes and seasonal favourites. Designed for lingering lunches or golden hour gatherings, it’s the ultimate way to savour the spirit of Ammos.
120pp Shared Feast Set Menu
Gather, Celebrate
Events
Ammos Brighton offers reservations in both our main dining area and semi-private dining spaces. It’s the perfect venue for large celebrations, intimate get-togethers, and everything in between.