A renaissance of Greek cuisine.
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Ammos Brighton brings to life a Greek menu that reimagines tradition with modern interpretations of classic dishes. Here, the finest ingredients, exceptional wines, and a carefully curated drinks list converge to create a unique dining experience.
Executive Chef James Roberts and renowned Chef Peter Conistis, celebrated for pioneering modern Greek cuisine in Australia, lead our kitchen. Expect a premium experience in our stunning dining room, a European-inspired hideaway surrounded by breathtaking bay water views.
Melbourne Cup Luncheon
Celebrate Melbourne Cup at Ammos Brighton with a lavish 3-course lunch, live race coverage, and bubbles. Join us from 12pm for an unforgettable day with prizes, sweeps, and more.