Ammos Brighton: A taste of Greece. Browse our latest menu and discover why we’re a local favorite. Note: Seasonal changes apply. Please contact us for dietary needs.
Mezes
Thesauri ossetra caviar, Hellenic garnishes /90
Marinated olives, Greek coffee, citrus, rosemary /12
Sydney rock oysters, mastic vinaigrette, lemon /6
Kaitaifi tarts, whipped feta, pastourmas, candied eggplant /18
Grilled pita, extra virgin olive oil, rigani /8
Tzatziki, yoghurt dip, cucumber, dill, mint /14
Taramosalata, white cod roe dip, bottarga, smoked salmon pearls/16
Kopanisti, whipped feta, black garlic, lemon/16
Fried Sandy Bay whitebait, ouzo mayonnaise, lemon/18
Poached lobster, feta watermelon salad, macadamia, Samos muscat/48
Omos, kingfish, lemon, Tomabazis estate evoo, capers /30
Whole beast butchery loukaniko, braised white beans, maintanosalata /26
Allantika
Vlaha Kefalograviera, Metsovo /16
Vlaha Kefalotyri, Epirus /12
Ladotyri Mytilini, Lesbos /12
Metsovo Blahotyri, Pindos Mountains /15
Kalathaki Limnou, Limnos /14
Spitika
Spanakopita, spinach and feta pie, caramelised leeks, dill /30
Saganaki cheese, thyme honey, figs sesame /32
Eggplant manti, roast tomato saltsa, burnt butter, pine nuts /28
Tiropita, coconut feta, date molasses, Cretan orange date salad /38
Yemista, stuffed eggplant, jewelled rice pilaf, lenten style /30
Lamb
Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki /70/130
Kinross lamb rump, potato caper puree, parsley salad /48
Lamb shank stifadtho, pearl onions, kofto macaroni, myzithra /42
Lamb belly souvlaki, pomegranate mayioneza, patatakia /32
Lamb neck boureki, almond filo, sour cherry, panada/42
Seafood
Twice cooked WA octopus skewer, fava, preserved orange, grilled golden chillis /38
Moussaka, eggplant, sea scallops, taramosalata /42
Woodfired Skull Island tiger prawns, grilled nectarine, petimezi /48
Harvey Bay Scallops, lemon, seaweed kataifi /32
Yellow fin tuna, pastourmas, fried okra, celeriac skordalia /48
Whole John Dory, ladolemono, oregano, fried vine leaves /78
Wood fired Murray cod, mussels, preserved lemon avgolemono /64
Fire roasted shaved calamari, spanakorizo, spinach, rice, leeks, dill /54
Wood fire
Whole beast butchery aged pork brizola, apple tzatziki /94
Whole BBQ chicken, chilli glaze, lemon yoghurt, sumac crumbs /45
Darling downs, wagyu striploin mbs 8+ (350g) chive and roe butter, onion skordalia /92
Pork belly souvlaki, red wine coriander glaze, skordalia /42
Rock Lobster a la Greque, hilopites, smoked tomatoes (24hr pre-order)/mp
Sides
Horiatiki, tomato, cucumber, feta, olives, radishes /24
Gourmet Potato Dutch creams, lemon, thyme, garlic /16
Fries, kasseri, wild oregano /14
Horta, winter greens, lemon, extra virgin olive oil, boukovo /18
Politiki, shaved cabbage, kefalotyri, spring onion, pomegranate /20
Braised black eye peas , baby peas, galotyri, tarragon/18
Fried pumpkin savoro, rose petal vinegar, rosemary/16
10% surcharge applies on Sundays and 15% Public Holidays. Groups of 8 guests and above will be required to dine on one of our set menus and a service charge of 10% will be added to the final bill.
Dessert
Loukoumades, sour cherry ice cream, sesame pasteli /18
Chocolate “mille filo” chocolate marquis, metrio ice cream /22
Raspberry tart, honey yoghurt, loukoumi, strawberry pagoto /22
Burnt marshmallow kataifi, lemon yoghurt parfait, bergamot/22
Honey bougatsa, fig ice cream, black figs, almond pasteli/24
Please note, groups of 8+ must dine on our set menus. A 10% service fee applies.
Classic Set Menu
$99pp (For the whole table. Minimum 4 guests)
Grilled pita, extra virgin olive oil, rigani
Marinated olives, Greek coffee, citrus, rosemary
Taramosalata, white cod roe dip, bottarga, smoked salmon pearls
Red pepper hommous, smoked paprika, fried chickpeas
Pickled Octopus, green olives, fennel, dill
***
Saganaki cheese, Cretan thyme honey, sesame
Spanakopita, spinach and feta pie, caramelised leeks, dill
Roast half shell scallop, eggplant cream, Kalamata olive crumble
***
Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki,
Horiatiki, tomato, cucumber, feta, olives, radishes
Gourmet potato, Dutch cream, lemon, thyme, garlic
***
“The land of figs, nuts and honey”
honey bougatsa, fig ice cream, almond pasteli
Feast Set Menu
$120pp (For the whole table. Minimum 4 guests)
Grilled pita, extra virgin olive oil, rigani
Marinated olives, Greek coffee, citrus, rosemary
Taramosalata, white cod roe dip, bottarga, smoked salmon pearls
Red pepper hommous, smoked paprika, fried chickpeas
***
Spanakopita, spinach and feta pie, caramelised leeks, dill
Woodfired haloumi, chilli, pistachio, lemon
Mussel saganaki, feta, tomato, orzo, chilli
***
Whole BBQ chicken, chilli glaze, lemon yoghurt, sumac crumbs
Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki
***
Horiatiki, tomato, cucumber, feta, olives, radishes
Gourmet potato, Dutch cream, lemon, thyme, garlic
Politiki, shaved cabbage, kefalotyri, spring onion, pomegranate
***
Chocolate baklava “mille filo” chocolate marquis, Greek coffee ice cream
Lychee Dream
rich, sweet and nutty
Rum, Amaretto, orange liqueur
Dari Dari
vibrant and fruity
Vodka, Kretaraki Meli Rakomeli, Rubi, lime
Aeraki
herbal, aromatic and coolness
Gin, Mastiha, cucumber and basils
Mara Kuya
smooth and fiery
Vodka, ginger and passion fruit
Aegean Delight
vibrant, sweet and nutty
Rum, Luxardo, Blue Curacao and grapefruit
Negroni Arsto Telos
sweet and aromatic
Gin, Athens vermouth, tiramisu, chocolate bitter
Citrus Blaze
sweet, smoky and spicy
Reposado, Mezcal, Cointreau, lime juice, cinnamon sugar and orange bitters
Floral Fusion
aromatic and bittersweet
Honey liqueur, Amaro Montenegro, elderflower liqueur and Kewara
Souvlida Bliss
bright and tangy
Halva vodka, Amaretto, lemon and pistachio