Ammos Brighton sample menu. Food items subject to change. No alterations. Please inform your waiter of any dietary requirements.
To start
Thesauri ossetra caviar, Hellenic garnishes /90
Marinated Greek & Alto wild olives, mahlepi, citrus /12
Sydney rock oysters, mastic vinaigrette, lemon /6
Mezes
Grilled pita, extra virgin olive oil, rigani /8
Taramosalata, white cod roe dip, bottarga /16
Kopanisti, whipped feta, black garlic, lemon /14
Tzatziki, yoghurt dip, cucumber, dill, mint /12
Fava, split pea dip, capers, parsely /12
Loukaniko, spetsofai style, halloumi, leeks, roast peppers /26
Fried gavros (Greek anchovies) ouzo mayonnaise /16
Pickled octopus, Florina peppers, fennel, olives /18
Omos, Kingfish, lemon, Tombazis estate evoo, capers /28
Allantika
Pastourmas, whipped feta, candied olives /26
Graviera Kritis, Crete /16
Vlaha Kefalotyri, Epirus /12
Ladotyri Mytilini, Lesbos /12
Metsovo Blahotyri, Pindos Mountains /15
Kalathaki Limnou, Limnos /14
Spitika
BBQ quail, feta, watermelon, almond, mint, Samos muscat dressing /26
Spanakopita, spinach and feta pie, caramelised leeks, dill /28
Yemistes, stuffed eggplant, zucchini and tomato lenten style /26
Saganaki cheese, figs, thyme honey, sesame /28
Lamb
Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki /110
Kinross lamb rump (350g), melitzanosalata, grape must /48
Sovereign lamb cutlets, roast garlic skordalia, lemon, oregano /64
Magra Lamb kondosouvli, leek and zucchini ladera /66
Seafood
Humpty Doo baby barramundi, ladolemono, fried vine leaves /42
Twice cooked WA octopus, white bean salad /38
Moussaka, eggplant, sea scallops, taramosalata /38
Skull Island king prawns, tomatoes a la greque /48
Harvay Bay Scallops, lemon, seaweed kataifi /32
Yellow fin tuna plaki, beetroot tabouli, smoked eggplant /56
Shellfish saganaki, bay lobster, kritharaki, spinach, ouzo crema /36
Wood fire
Whole beast butchery aged pork brizola, apple tzatziki /94
BBQ chicken, chilli glaze, lemon yoghurt, sumac crumbs /42
Kidman scotch fillet MBS 3+ (350gm) pastourmas butter /66
Whole rock lobster, fire roasted, a la greque butter /mp
Sides
Horiatiki, tomato, cucumber, feta, olives, radishes /24
Horta, winter greens, carob, olive oil /16
Gourmet Potato Dutch creams, lemon, thyme, garlic /16
Greek fries, feta, kasseri, wild oregano /14
Spanakorizo, spinach rice, leeks, dill, galotyri /18
Fire roasted broccolini, almonds, stafida, tahini yoghurt /16
Mixed leaf salad, Greek goddess dressing /14
10% surcharge applies on Sundays and Public Holidays. Groups of 8 guests and above will be required to dine on one of our set menus and a service charge of 10% will be added to the final bill.
Dessert
Loukoumades, spiced honey, halva ice cream /16
Lemon yoghurt kataifi, burnt marshmallow, candied lemon /18
Sokolatina, chocolate walnut cake, chocolate marquis, kaimaki ice cream /20
Chocolate hazelnut baklava, poached wild figs, mataxa crema /20
Raspberry tart, honey yoghurt, loukoumi, strawberry ice cream /20
Please note, groups of 8+ must dine on our set menus. A 10% service fee applies.
The classic / το κλασσικό.
$80pp
Grilled pita, extra virgin olive oil, rigani
Marinated Greek & Alto wild olives, mahlepi, citrus
Fava, split pea dip, capers, parsely
Taramosalata, white cod roe dip, bottarga
Saganaki cheese, figs, thyme honey, sesame
Spanakopita, spinach and feta pie, caramelised leeks, dill
BBQ chicken, chilli glaze, lemon yoghurt, sumac crumbs
Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki
Horiatiki, tomato, cucumber, feta, olives, radishes
Gourmet Potato Dutch creams, lemon, thyme, garlic
Honey Bougatsa, figs, roast almond ice cream
The feast / της γιορτής.
$110pp
Grilled pita, extra virgin olive oil, rigani
Marinated Greek & Alto wild olives, mahlepi, citrus
Tzatziki, yoghurt dip, cucumber, dill, mint
Taramosalata, white cod roe dip, bottarga
Omos, kingfish, lemon, Tombazis estate evoo, capers
Harvey Bay scallops, lemon, seaweed kataifi
Twice cooked WA octopus, white bean salad
Sovereign lamb cutlets, baked gigantes, tomato
Spanakopita, spinach and feta pie, caramelised leeks, dill
Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki
Horiatiki, tomato, cucumber, feta, olives, radishes
Gourmet potato Dutch creams, lemon, thyme, garlic
Chocolate hazelnut baklava, poached wild figs, metaxa crema
Lychee Dream
rich, sweet and nutty
Rum, Amaretto, orange liqueur
Dari Dari
vibrant and fruity
Vodka, Kretaraki Meli Rakomeli, Rubi, lime
Aeraki
herbal, aromatic and coolness
Gin, Mastiha, cucumber and basils
Mara Kuya
smooth and fiery
Vodka, ginger and passion fruit
Aegean Delight
vibrant, sweet and nutty
Rum, Luxardo, Blue Curacao and grapefruit
Negroni Arsto Telos
sweet and aromatic
Gin, Athens vermouth, tiramisu, chocolate bitter
Citrus Blaze
sweet, smoky and spicy
Reposado, Mezcal, Cointreau, lime juice, cinnamon sugar and orange bitters
Floral Fusion
aromatic and bittersweet
Honey liqueur, Amaro Montenegro, elderflower liqueur and Kewara
Souvlida Bliss
bright and tangy
Halva vodka, Amaretto, lemon and pistachio