To start
Thesauri ossetra caviar, Hellenic garnishes /90
Flaounes bread rolls, mint, nigella, mahlepi butter /12
Marinated Greek & Alto wild olives, mahlepi, citrus /12
Sydney rock oysters, mastic vinaigrette, lemon /7
Mezes
Grilled pita, extra virgin olive oil, rigani /8
Taramosalata, white cod roe dip, bottarga /16
Kopanisti, whipped feta, black garlic, lemon /14
Tzatziki, yoghurt dip, cucumber, dill, mint /12
Loukaniko, spetsofai style, leeks, roast peppers /26
Buttermilk fried chicken livers & giblets, caper tzatziki /18
Fried gavros (Greek anchovies) ouzo mayonnaise /16
House cured Sardines, fennel, blood orange salad /24
Omos, King fish, lemon, Tombazis estate evoo, capers /28
Allantika
Lounza, grape must, pistachios, cumquat /18
Pastourmas, whipped feta, candied olives /26
LP Mortadella, dakos, Greek pickles /22
Graviera Kritis, Crete /16
Vlaha Kefalotyri, Epirus /12
Ladotyri Mytilini, Lesbos /12
Metsovo Blahotyri, Pindos Mountains /15
Kalathaki Limnou, Limnos /14
Afrodite Special Reserve Feta (Volos) /16
Spitika
Quail avgolemono soup, poached breast & egg /24
Spanakopita, spinach and feta pie, caramelised leeks, dill /28
Yemistes, stuffed eggplant, zucchini and tomato lenten style /26
Baked halloumi, pistachios, chilli, lemon /28
Saganaki cheese, poached white figs, Metaxa, sesame /28
Lamb
Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki /110
Pot roasted Margra lamb neck, moussaka flavours /90
Kinross lamb rump (350g), melitzanosalata, grape must /48
Sovereign lamb tomahawk, celeriac skordalia, lemon /56
Margra lamb shank stifado, bobota, cipollini onion, king oyster mushrooms /74
Seafood
King George whiting, ladolemono, fried vine leaves /42
Twice cooked WA octopus, white bean salad /38
Moussaka, eggplant, sea scallops, taramosalata /38
Skull Island king prawns, bianco style /48
Hervey Bay scallops, lemon, seaweed kataifi /32
Goldband snapper plaki, fennel, tomatoes, alliums /38
Shellfish saganaki, kritharaki, spinach, ouzo crema /36
Wood fire
Whole beast butchery aged pork brizola, apple tzatziki /68
BBQ chicken, chilli glaze, lemon yoghurt, sumac crumbs /38
Kidman scotch fillet MBS 3+ (350gm) pastourmas butter /66
Whole rock lobster, fire roasted, a la greque butter /mp
Moreton Bay lobsters (2), fire roasted, Kalamata olive butter /44
Sides
Horiatiki, tomato, cucumber, feta, olives, radishes /24
Horta, winter greens, carob, olive oil /16
Roast Queen May potatoes, lemon, thyme, garlic /16
Hand cut fries, feta, kasseri, wild oregano /14
Spanakorizo, spinach rice, leeks, dill, galotyri /18
Ladera, olive oil braised green beans, fennel, tomato /18
Cabbage slaw, kohlrabi, kefalotyri, pomegranate /14
Fire roasted brussel sprouts, lentils, almonds, stafida /16
10% surcharge applies on Sundays and Public Holidays. Groups of 8 guests and above will be required to dine on one of our set menus and a service charge of 10% will be added to the final bill.
Dessert
Loukoumades, spiced honey, halva ice cream /16
Warm chocolate karidopita, kaimaki ice cream /18
Baklava, dried summer fruit, walnut, guanaja, metaxa, pear /18
Galaktoboureko, warm custard filo pie, poached quince /18
Raspberry tart, honey yoghurt, loukoumi, strawberry ice cream /20
Hellenic sweet bites
Candied tomato, kourambiedes, quince loukoumi, chocolate walnut kariokes /16
Please note, groups of 8+ must dine on our set menus. A 10% service fee applies.
The classic / το κλασσικό.
$80pp
Grilled pita, extra virgin olive oil, rigani
Marinated Greek & Alto wild olives, mahlepi, citrus
Taramosalata, white cod roe dip, bottarga
Saganaki cheese, poached white figs, Metaxa, sesame
Spanakorizo, spinach rice, leeks, dill, galotyri
Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki
Cabbage slaw, kohlrabi, kefalotyri, pomegranate
Roast Queen May potatoes, lemon, thyme, garlic
Loukoumades, spiced honey, halva ice cream
The feast / της γιορτής.
$120pp
Grilled pita, extra virgin olive oil, rigani
Marinated Greek & Alto wild olives, mahlepi, citrus
Taramosalata, white cod roe dip, bottarga
Baked halloumi, pistachios, chilli, lemon
Harvey Bay scallops, lemon, seaweed kataifi
Twice cooked WA octopus, white bean salad
Spanakopita, spinach and feta pie, caramelised leeks, dill
BBQ chicken, chilli glaze, lemon yoghurt, sumac crumbs
Pot roasted Margra lamb neck, moussaka flavours
Horiatiki, tomato, cucumber, feta, olives, radishes
Roast Queen May potatoes, lemon, thyme, garlic
Warm chocolate karidopita, kaimaki ice cream
Ouzo Lemonia
boozy and spiced
Vodka, ouzo, orange and spices
Lychee Dream
rich, sweet and nutty
Rum, Amaretto, orange liqueur
Metaxourgio
warm and sour
Reposado, yuzu, Metaxa, lemon and cinnamon
Dari Dari
vibrant and fruity
Vodka, Kretaraki Meli Rakomeli, Rubi, lime
Aeraki
herbal, aromatic and coolness
Gin, Mastiha, cucumber and basils
Mara Kuya
smooth and fiery
Vodka, ginger and passion fruit
Aegean Delight
vibrant, sweet and nutty
Rum, Luxardo, Blue Curacao and grapefruit
The 12 Apostles
smoky and bold
Mezcal, Green Chartreuse, Tsipouro and lime
Grecian Sour
creamy and tangy
Gin, lemon juice, pistachio and greek yogurt
Negroni Arsto Telos
sweet and aromatic
Gin, Athens vermouth, tiramisu, chocolate bitter
Citrus Blaze
sweet, smoky and spicy
Reposado, Mezcal, Cointreau, lime juice, cinnamon sugar and orange bitters
Floral Fusion
aromatic and bittersweet
Honey liqueur, Amaro Montenegro, elderflower liqueur and Kewara
Sousvlia Bliss
bright and tangy
Halva vodka, Amaretto, lemon and pistachio
Ammos Fizz
bold and fruity
Tsipuro, Mastiha, lemon and feta
Apricot Salt Breeze
deep and tart
White rum, apricot jam, Matexa and Cointreau
Mystic Agave
sweet and cedar
Tequila, Mastiha and Agave
Spice Delight
bold and spices
Bourbon, Rakomelo and Pimento All Spice