Ammos Brighton sample menu. Food items subject to change. No alterations. Please inform your waiter of any dietary requirements.
To start
Thesauri ossetra caviar, Hellenic garnishes /90
Marinated olives, Greek coffee, citrus, rosemary /12
Sydney rock oysters, mastic vinaigrette, lemon /6
Kaitaifi tarts, whipped feta, pastourmas, candied eggplant /18
Mezes
Grilled pita, extra virgin olive oil, rigani /8
Tzatziki, yoghurt dip, cucumber, dill, mint /14
Taramosalata, white cod roe dip, bottarga, smoked salmon pearls/16
Kopanisti, whipped feta, black garlic, lemon /16
Fried Sandy Bay whitebait, ouzo mayonnaise /18
Corfu style stuffed meatballs, sovaro fig mustard /24
Omos, kingfish, ocean trout, lemon, Tomabazis estate evoo, capers /30
Allantika
Vlaha Kefalograviera, Metsovo /16
Vlaha Kefalotyri, Epirus /12
Ladotyri Mytilini, Lesbos /12
Metsovo Blahotyri, Pindos Mountains /15
Kalathaki Limnou, Limnos /14
Spitika
Spanakopita, spinach and feta pie, caramelised leeks, dill /30
Yemistes, stuffed pepper, zucchini, mushroom, tomato, lenten style /30
Saganaki cheese, Muscat poached fruit, sesame / 32
Eggplant manti, roast tomato saltsa, burnt butter, pine nuts /28
Lamb
Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki /60/115
Kinross lamb rump, potato caper puree, parsley salad /48
Ammos mixed grill – Lamb cutlet, lamb ribs, loukaniko and sheftalies, with Hellenic sauces / 56
Three meat pie, nihaki rice, kefalotyri, butter filo, (25mins) /45
Seafood
Fire roasted Tasmanian blue eye, spring vegetables, avgolemono /56
Twice cooked WA octopus skewer, fava, preserved orange, grilled golden chillis /38
Moussaka, eggplant, sea scallops, taramosalata /38
Woodfired Skull Island tiger prawns, grilled nectarine, petimezi /48
Harvey Bay Scallops, lemon, seaweed kataifi /32
Yellow fin tuna, pastourmas, acuka, crispy okra /56
Shellfish saganaki, bay lobster, kritharaki, spinach, ouzo crema /36
Wood fire
Woodfired sugarloaf cabbage, zhoug yogurt, kale, chickpeas /22
Whole beast butchery aged pork brizola, apple tzatziki /94
Whole BBQ chicken, chilli glaze, lemon yoghurt, sumac crumbs /45
Darling downs, wagyu striploin mbs 8+ (350g) chive and roe butter, onion skordalia /92
Rock Lobster a la Greque, hilopites, smoked tomatoes /mp
Sides
Horiatiki, tomato, cucumber, feta, olives, radishes /24
Gourmet Potato Dutch creams, lemon, thyme, garlic /16
Horta, winter greens, lemon, extra virgin olive oil, boukovo /18
Greek fries, feta, kasseri, wild oregano /14
Spanakorizo, spinach rice, leeks, dill, galotyri /18
Politiki, shaved cabbage, kefalotyri, spring onion, pomegranate /20
10% surcharge applies on Sundays and 15% Public Holidays. Groups of 8 guests and above will be required to dine on one of our set menus and a service charge of 10% will be added to the final bill.
Dessert
Loukoumades, sour cherry ice cream, sesame pasteli /18
Chocolate baklava “mille filo” chocolate marquis, Greek coffee ice cream /22
Raspberry tart, honey yoghurt, loukoumi, strawberry ice cream /22
Carrot karidopita, spiced carrot cake, walnuts, whipped manouri, ouzo ice cream /22
Coconut galaktoboureko, mango, lime, passionfruit /22
Please note, groups of 8+ must dine on our set menus. A 10% service fee applies.
Classic Set Menu
$99pp
Grilled pita, extra virgin olive oil, rigani
Marinated Greek & local olives, mahlepi, citrus
Taramosalata, white cod roe dip, bottarga
Red pepper hommous, smoked paprika, fried chickpeas
Ouzo cured Ora King salmon, cucumber, ricotta, barberries
Saganaki cheese, Cretan thyme honey, sesame
Spanakopita, spinach and feta pie, caramelised leeks, dill
Hervey Bay Scallops, lemon, seaweed kataifi
Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki,
Horiatiki, tomato, cucumber, feta, olives, radishes
Gourmet potato, Dutch cream, lemon, thyme, garlic
Eleni’s Galaktoboureko, baked custard, filo, rose crema, strawberries
Feast Set Menu
$120pp
Grilled pita, extra virgin olive oil, rigani
Marinated Greek & Alto wild olives, mahlepi, citrus
Taramosalata, white cod roe dip, bottarga, smoked salmon pearls
Red pepper hommous, smoked paprika, fried chickpeas
Spanakopita, spinach and feta pie, caramelised leeks, dill
Woodfired haloumi, chilli, pistachio, lemon
Skull island tiger prawn saganaki, feta, tomato, orzo, chilli
Whole BBQ chicken, chilli glaze, lemon yoghurt, sumac crumbs
Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki
Horiatiki, tomato, cucumber, feta, olives, radishes
Gourmet potato, Dutch cream, lemon, thyme, garlic
Politiki, shaved cabbage, kefalotyri, spring onion, pomegranate
Chocolate baklava, fig, hazelnut, Greek coffee chocolate ice cream
Lychee Dream
rich, sweet and nutty
Rum, Amaretto, orange liqueur
Dari Dari
vibrant and fruity
Vodka, Kretaraki Meli Rakomeli, Rubi, lime
Aeraki
herbal, aromatic and coolness
Gin, Mastiha, cucumber and basils
Mara Kuya
smooth and fiery
Vodka, ginger and passion fruit
Aegean Delight
vibrant, sweet and nutty
Rum, Luxardo, Blue Curacao and grapefruit
Negroni Arsto Telos
sweet and aromatic
Gin, Athens vermouth, tiramisu, chocolate bitter
Citrus Blaze
sweet, smoky and spicy
Reposado, Mezcal, Cointreau, lime juice, cinnamon sugar and orange bitters
Floral Fusion
aromatic and bittersweet
Honey liqueur, Amaro Montenegro, elderflower liqueur and Kewara
Souvlida Bliss
bright and tangy
Halva vodka, Amaretto, lemon and pistachio