Ammos Brighton: A taste of Greece. Browse our latest menu and discover why we’re a local favorite. Note: Seasonal changes apply. Please contact us for dietary needs.
Mezes
Thesauri ossetra caviar, Hellenic garnishes / 90
Marinated olives, Greek coffee, citrus, rosemary / 12
Sydney rock oysters, mastic vinaigrette, lemon / 6
Kaitaifi tarts, whipped feta, pastourmas, candied eggplant / 18
Grilled pita, extra virgin olive oil, rigani / 8
Tzatziki, yoghurt dip, cucumber, dill, mint / 14
Taramosalata, white cod roe dip, bottarga, smoked salmon pearls/ 16
Htipiti, whipped feta, walnut, red pepper dip/ 16
Fried Sandy Bay whitebait, ouzo mayonnaise, lemon/ 18
Omos, kingfish, lemon, Tomabazis estate evoo, capers / 30
Loukaniko souvlaki, haloumi, spetsofai sauce / 26
Vlaha Kefalograviera, Metsovo / 16
Vlaha Kefalotyri, Epirus / 12
Ladotyri Mytilini, Lesbos / 12
Ladotyri Mytilini, Lesbos / 12
Kalathaki Limnou, Limnos / 14
Spitika
Spanakopita, spinach and feta pie, caramelised leeks, dill / 30
Saganaki cheese, thyme honey, figs sesame / 32
Tiropita, coconut feta, date molasses, Cretan orange date salad / 38
Yemista, stuffed eggplant, jewelled rice pilaf, lenten style / 30
Lamb
Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki / 70/130
Kinross lamb rump, potato caper puree, parsley salad / 56
Lamb shank stifadtho, pearl onions, kofto macaroni, myzithra / 42
Lamb belly souvlaki, pomegranate mayioneza, patatakia / 32
Kyria Piata
Twice cooked WA octopus, fava, preserved orange, grilled golden chilis / 38
Moussaka, eggplant, sea scallops, taramosalata / 42
King prawn saganaki, kritharaki,roast tomatoes, feta / 48
Roast half shell scallops, eggplant cream, kalamata olive crumble/ 32
Whole Barramundi, ladolemono, oregano, fried vine leaves / 78
Fire roasted shaved calamari, spanakorizo, spinach, rice, leeks, dill / 56
Goldband snapper, kataifi, spanner crab, savoro sauce / 52
Whole beast butchery aged pork Brizola (800g), apple tzatziki / 94
Whole BBQ chicken, chili glaze, lemon yoghurt, sumac crumbs / 45
Darling downs, wagyu striploin mbs 8+ (350g) chive and roe butter, onion skordalia / 92
Pork neck, souvlaki, tzatziki (500g), handcut fries / 48
Sides
Horiatiki, dakos, tomato, cucumber, feta, olives, radishes / 24
Gourmet Potato Dutch creams, lemon, thyme, garlic / 16
Fries, kasseri, sumac, wild oregano / 14
Horta, winter greens, lemon, extra virgin olive oil, boukovo / 18
Politiki, shaved cabbage, kefalotyri, spring onion, pomegranate / 20
Fried pumpkin savoro, rose petal vinegar, rosemary / 16
10% surcharge applies on Sundays and 15% Public Holidays. Groups of 8 guests and above will be required to dine on one of our set menus and a service charge of 10% will be added to the final bill. All our seafood is Australian sourced.
Dessert
Loukoumades, sour cherry ice cream, sesame pasteli /18
Chocolate “mille filo” chocolate marquis, metrio ice cream / 22
Raspberry tart, honey yoghurt, loukoumi, strawberry pagoto / 22
Burnt marshmallow kataifi, lemon yoghurt parfait, bergamot/ 22
Honey bougatsa, fig ice cream, black figs, almond pasteli/ 24
Classic Set Menu
$99pp (For the whole table. Minimum 4 guests)
Grilled pita, extra virgin olive oil, rigani
Marinated olives, Greek coffee, citrus, rosemary
Taramosalata, white cod roe dip, bottarga, salmon pearls
Red pepper hommous, paprika, fried chickpeas
Saganaki cheese, Cretan thyme honey, sesame
Spanakopita, spinach and feta pie, caramelised leeks, dill
Roast half shell scallop, eggplant cream, Kalamata olive crumble
***
Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki
Horiatiki, tomato, cucumber, feta, olives, radishes
Gourmet potato, Dutch cream, lemon, thyme, garlic
***
Chocolate almond baklava roll, chocolate crema
Feast Set Menu
$120pp (For the whole table. Minimum 4 guests)
Grilled pita, extra virgin olive oil, rigani
Marinated olives, Greek coffee, citrus, rosemary
Taramosalata, white cod roe dip, bottarga, salmon pearls
Red pepper hommous, smoked paprika, fried chickpeas
***
Spanakopita, spinach and feta pie, caramelised leeks, dill
Woodfired haloumi, chilli, pistachio, lemon
Mussel saganaki, feta, tomato, orzo, chilli
***
Whole BBQ chicken, chili glaze, lemon yoghurt, sumac crumbs
Slow roasted (11hrs) Sovereign lamb shoulder, tzatziki
Horiatiki, tomato, cucumber, feta, olives, radishes
Gourmet potato, Dutch cream, lemon, thyme, garlic
Politiki, shaved cabbage, kefalotyri, spring onion, pomegranate
***
“The land of figs, nuts and honey” , Honey bougatsa, fig ice cream, almond pasteli
A 10% service fee applies. 10% surcharge applies on Sundays and 15% Public Holidays. Groups of 8 guests and above will be required to dine on one of our set menus and a service charge of 10% will be added to the final bill. All our seafood is Australian sourced.
East 33 Sydney Rock Oyster
Ouzo Mignonette
Thessauri Bump
Sub Zero Kastra Elion Vodka
Soused Gordal Olives
Stray Dog Gin with a twist
Taramosalata
Potato crisps, smoked salmon roe
Kataifi tarts
Feta, pastourmas, candied eggplant
Wagyu Souvlaki
Tahini cream, burnt lemon
Loukaniko
Savora mustard, roast tomato saltsa
Spanakopitakia
Spinach, feta, caramelized leek
Hot chips
Sumac, wild oregano, cypriot, black salt
TO START
Ouzo Seasonal Highball
Seasonal Fruit Ouzo, Soda
Hellenic Americano
Kumquat bitter, athens sweet, Vermouth, Soda water
Greek Limoncello spritz
Corfu limoncello, Sparkling Wine, Soda water
Greco Martini
Votanikon Gin, Tsilili Tsipouro, Verjuice, Skinos Mastiha, Saline
SIGNATURE COCKTAILS
Ammos Spritz
Stray dog gin, vermouth, cucumber juice, prosecco, herb crisp
Persephone’s promise
Metaxa 5 star, pama liqueur, kumquat bitter bianco, pomegranate
Tsai of hellas
Tequila, honey tsikoudia, mandarin liqueur, green mountain tea, charred lemon
Ocean Breeze
Voir blueberry, violet liqueur, parfait amour, kumquat bianco, citrus
Aquila & priscilla
Vodka, pomegranate, lychee liqueur, lychee, rose
CLASSIC COCKTAILS
Margarita Classic/ spicy
Tequila, cointreau, lime/ fresh chilli
Negroni
Gin, campari, house sweet vermouth
Lychee Martini
Vodka, lychee liqueur, peach
Aperol Spritz
Aperol, prosecco, soda water
Old Fashioned
Your choice of Soctch/Bourbon, sugar, bitters